Gracin Winery

Gracin Babić

KA classic expression of the indigenous Babić grape from the broader Primošten area (Suha Punta). Deep ruby-red in color, with aromas of ripe berries and subtle spicy notes. Aged in barrique barrels, which impart complexity and roundness. This wine is powerful yet balanced — ideal with red meat, cured meats, or aged cheese.

The family-run Gracin Winery produces red and dessert wines from the terroir of Dalmatia.

Gracin Kontra

This exceptional red wine was born from the friendship of two winemakers and their decision to unite seemingly incompatible elements. Each drop leads you to the sun-kissed vlačica vineyards of Primošten where Babić grows, and to the slopes of Pelješac, where Plavac Mali has rooted for centuries. From the typical Dalmatian spirit of dišpet (stubbornness), Gracin and Kiridžija created KONTRA, supported by excellent grapes from Ravni Kotari.

Gracin Prošek

A traditional Dalmatian dessert classic made using the passito method, showcasing the strength of the Babić variety. After full ripening, the berries are dried, followed by maceration and fermentation, then aging: 3 years in small oak barrels and at least one year in the bottle. The result is a rich and layered dessert elixir — aromas of dried fruit, caramel, toast, nutty notes, and vanilla, with a creamy and sweet flavor progression. Alcohol content around 14–15%. Perfect with fine cheeses, nuts, or as a grand finale to festive dinners.